Dear Loyal Sweet Radish Customers,
I want to first thank you all for your patronage since I opened Sweet
Radish Bakeshop over a year ago. I have loved every minute of baking gluten free sweets & treats for all of you. While Sweet Radish Bakeshop will not be reopening from its holiday break, it is with great excitement that I announce that I am starting a new chapter of gluten free baking as the Pastry Chef at Edmund's Oast.
I am so grateful for all the love and support the bakeshop has
received and I could not have done it without all my wonderful and
loyal customers!
Happy Holidays!
Julia Ingram
Sweet Radish Bakeshop