These bonfire cupcakes - chocolate cake with salted caramel center and marshmallow meringue are just one of the flavors you can special order from Sweet Radish! Since our menu changes seasonally, give us a call at the shop to find out current flavors 843-573-7105
Tuesday, January 28, 2014
Monday, January 13, 2014
New Year Sweetness
Hello Sugarplums,
The beginning of a new year promises fresh starts, hope,
excitement and a chance to feel refreshed. At Sweet Radish, the New Year has
brought us a burst of excitement and creative energy to satisfy all those
gluten free sweetooths out there in unique and innovative ways! Some of you might have noticed cupcakes in our
cake stands more often lately in response to the many requests for them. And we
understand why – these cute confections are a perfect canvas for all sorts of flavor
combinations from the classic to the kooky. Look for more cupcake specials in
the upcoming month leading up to…Valentine’s Day! But more on that later…
In other news, we have been offering our gluten free bread
by special request with 24 hours notice. It’s a multigrain sandwich loaf full
of nutritious seeds such as sunflower, flax and chia – perfect for sandwiches
and remarkably delicious as French toast!
Speaking of special requests – need some pastries for an
office party, a birthday party, a half birthday party? Sweet Radish takes
special orders with advanced notice to make your event, big or small, that much
sweeter. Call us to find out more!
There are many moments in the bakeshop that make us smile,
but something that makes us smile so big that our cheeks hurt is surprising
someone with how delicious gluten free can be! When I first discovered that I
was unable to tolerate gluten, I feared that my baking days were numbered and
my tastebuds were doomed to be deprived. Luckily, I was surrounded by loved
ones who were determined to change my tune and encourage me to develop my own
gluten free recipes. And after much
experimentation, I was able to create recipes that even those who could eat
gluten happily gobbled up. It is my
dream to show everyone that gluten free baking is just baking out of a
different pantry….with a little more space to hold a few more flours (I think
some of you can relate). So let’s all
celebrate the brown rice, quinoa, almond, buckwheat and sorghum flours (to name
a few) that make baking gluten free a fun new adventure!
Happy New Year to everyone and we look forward to a fun and
sweet-filled year with you!
Cheers,
Julia Ingram
Sweet Radish Bakeshop
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